This spring, I helped my parents to put in a large raised bed. It's a project which all three generations in this house are excited about and can help with. The Munchkin, in fact, has tried her hand at naked gardening. The wave of the future? It's not any crazier than some other garden trends.
At the moment, we have peas and potatoes growing well, spinach, lettuce, and carrots in their infancy, and perennial fruit going crazy. The apple tree, which last year produced a sad crop of less than twenty apples, needs to be thinned out soon before it kills itself with over-laden branches.
The cherry tree, a gift to my mother for her birthday about five years ago, has set its first real crop. I'll still be buying cherries at the farmer's market this summer, because I love them and can easily eat pounds of them in a single day, but my mom keeps marveling at how many cherries are growing. It's a sight that makes me really happy too.
The blueberry bushes are small, but they're covered in green fruits.
Lastly, we have strawberries. Last summer, the strawberry bed was moved. It had been right next to the house, in a shady spot, and the berries never did very well. There were a decent number of them, and they were always decadently sweet and strawberry-ish, but they were tiny.
|After my mom and I picked through and ate some. |
We decided to leave a few for the guys to eat.
Naturally, I want to make the most of the fruit we're getting. However, we don't put any pesticides on our plants, so some of them get eaten by bugs. The ones which are very far gone get left out there, as a sort of sacrifice to the bugs in the hope that they leave the other berries alone. (Ha! Yeah, that'll happen.) But what about the berries which are almost perfect and just have a small part where bugs have nibbled on them? I don't want to toss those away. I was, in the beginning. Then, when I thought about how many berries I was wasting that way, I was just cutting off the buggy parts and eating the rest (still delicious), but now that we're getting so many perfectly good berries, I can be a little pickier. That doesn't mean I want to throw those buggy ones away, however.
I love strawberry jam, but realized that none of us would want to give up the good berries for weeks, just for jam. Better to eat them fresh. The
|See the hole where a bug got to it? So small.|
Why waste the rest of the fruit?
|This was just the first day's collection of less-than-perfect fruit.|
How much would I be throwing away over the course of the summer
if I was picky about the bugs? Tons. The answer is, tons. And that would
be a real shame.
*Remember, we're growing these organically, so this is a comparison to organic prices. Non-organic, it's probably more like $10. Still, I'll take not paying $10, and for a better/tastier product, any day.